Wood Types and Construction
The Beau Serving Boards from Mercana are a set of two in premium acacia wood with hand-finished surfaces that highlight natural grain and warm hues. The Harper Serving Boards from Mercana feature contrasting woods with gently scooped handles, offering a larger board for charcuterie and a smaller one for accompaniments. The Acacia Wood Trays from Creative come as a set of two square trays (18" and 16") with side handles and a natural finish. The Mango Wood Appetizer Tray uses sustainably harvested mango wood with braided rope handles. The Primitive Wood Stackable Pedestal is crafted from reclaimed wood with natural grain patterns and knots.
Serving and Display Uses
The Harper and Beau serving boards are sized for charcuterie, cheese, fruit, and appetizer spreads. The Acacia Wood Trays work for serving drinks and food or as ottoman trays for organizing remotes and candles. The Mango Wood tray with rope handle suits casual living room settings for small bites and nuts. The Primitive Wood Pedestal stacks to varying heights for displaying plants, sculptures, or candles on console tables and shelves. All wood pieces develop a richer patina over time with use and oiling.
Frequently Asked Questions
How do I care for wooden serving boards and trays?
Hand-wash with mild soap and warm water. Do not soak or put through the dishwasher, as prolonged water exposure warps wood. Dry immediately after washing. Apply food-grade mineral oil or butcher block oil every few months to maintain the wood's moisture and prevent cracking. The natural patina deepens with regular oiling.
Are these boards safe for cutting and slicing food?
The Beau and Harper serving boards from Mercana and the Mango Wood tray are designed for presentation and light food prep. Acacia and mango wood are naturally dense and resist knife marks. For heavy cutting, use a dedicated cutting board to preserve the surface finish of these serving pieces.
What is the difference between acacia, mango, and suar wood?
Acacia wood is dense, durable, and water-resistant with rich, warm grain patterns. Mango wood is sustainably harvested from fruit trees at the end of their production cycle, with a lighter tone and distinctive grain. Suar wood (also called rain tree or monkey pod) has a broad grain with warm tones and is known for its strength and natural beauty. All three are food-safe when properly sealed.
